Mostrando las entradas con la etiqueta meat. Mostrar todas las entradas
Mostrando las entradas con la etiqueta meat. Mostrar todas las entradas

domingo, 19 de junio de 2011

Gastronauts

This is not a blog on food but well, I have to share a frequent cooking method, analogous to an old recipe by Yvonne, that most importantly, ALWAYS results in compliments.

Take any meat, add half a cup of soy sauce and 200 grams of sour cream. Put to the oven. THAT IS ALL! Did not I share this marvel earlier?